This Honey-Lavender Panna Cotta is a sophisticated and elegant dessert that combines the delicate flavors of lavender and honey. It’s creamy, light, and perfect for impressing guests or treating yourself to a special sweet indulgence.
Appliance: None required
Prep Time: 10 minutes | Chill Time: 4 hours
Serving Size: 2
Ingredients:
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/2 cup coconut cream
- 3 tbsp Honey in the Hollow Bee Farm Lavender Infused Honey
- 1 tsp culinary lavender flowers (dried)
- 1 tsp agar-agar powder (or gelatin if not vegan)
- 1/2 tsp vanilla extract
- optional: fresh berries for topping (e.g., blueberries, raspberries)
Cooking Instructions:
- In a small saucepan, combine almond milk, coconut cream, light honey, and lavender flowers. Heat over medium heat until warm (do not boil). Remove from heat and let steep for 10 minutes.
- Strain the mixture through a fine mesh sieve to remove the lavender flowers.
- Return the strained mixture to the saucepan. Sprinkle in agar-agar powder and whisk to combine. Heat again over medium heat, stirring continuously until the agar-agar is fully dissolved (about 2-3 minutes).
- Remove from heat and stir in vanilla extract.
- Pour the mixture into two ramekins or small cups and let cool to room temperature.
- Cover and refrigerate for at least 4 hours, or until set.
- Before serving, top with fresh berries for a burst of color and flavor.
Dietary Labeling: Vegetarian, Gluten-Free
Nutritional Values (per serving):
Calories: 220 | Protein: 3g | Carbs: 25g | Fiber: 2g | Sugar: 10g
Tips & Tricks:
For a stronger lavender flavor, let the lavender steep for a longer time before straining.
This panna cotta can be made a day in advance, making it an excellent option for entertaining.
