A perfect Christmas appetizer featuring crispy phyllo cups filled with creamy Brie cheese, tart cranberries, and a sweet drizzle of Honey in the Hollow Bee Farm honey. This dish provides a delightful balance of textures and flavors.
Appliance: Oven
Prep Time: 10 minutes        Cook Time: 15 minutes
Serving Size: 2
Ingredients:
- 4 sheets of phyllo dough
- 2 tbsp melted butter
- 4 oz Brie cheese, cut into small cubes
- 2 tbsp whole cranberry sauce
- 2 tsp “Honey in the Hollow Bee Farm” honey
- fresh thyme leaves for garnish (optional)
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Layer the phyllo sheets, brushing each with melted butter, then cut into 12 squares.
- Press each square into a mini muffin tin to form cups.
- Place a cube of Brie into each phyllo cup and top with 1/2 tsp cranberry sauce.
- Bake for 12-15 minutes or until the phyllo is golden and the cheese is melted.
- Drizzle with honey and garnish with thyme if desired.
Dietary Labeling: Vegetarian
Nutritional Values (per serving):
Calories: 220 | Protein: 6g | Carbs: 16g | Fiber: 1g | Sugar: 5g
Tips & Tricks:
Use pre-made phyllo cups to save time.
Swap cranberry sauce for fig jam for a different flavor twist.
Serve warm for the best gooey texture.
