Honey Butter Cornbread Muffins

Preparation Time: 10 minutes

Baking Time: 18–20 minutes

Servings: 12 muffins

Ingredients

For the Cornbread Muffins:

• 1 cup cornmeal

• 1 cup all-purpose flour

• 1/4 cup sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 2 large eggs

• 1 cup milk

• 1/4 cup melted butter

• 1/4 cup Honey in the Hollow Bee Farm honey

• 1/2 tsp vanilla extract

For the Honey Butter:

• 1/4 cup unsalted butter, softened

• 2 tbsp Honey in the Hollow Bee Farm honey

• Pinch of salt

Instructions

• Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with butter.

• In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, milk, melted butter, Honey in the Hollow Bee Farm honey, and vanilla extract.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the muffins dense.

• Spoon the batter evenly into the muffin cups, filling each about 2/3 full.

• Bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

• While the muffins are baking, prepare the Honey in the Hollow Bee Farm honey butter. In a small bowl, beat together softened butter, Honey in the Hollow Bee Farm honey, and a pinch of salt until smooth and creamy.

• Once the muffins are done, remove them from the oven and let them cool for a few minutes. Serve warm with a dollop of honey butter on top.

Nutritional Facts (Per Muffin):

• Calories: 210

• Protein: 3 g

• Carbohydrates: 28 g

• Fat: 9 g

• Fiber: 1 g

• Sugar: 12 g

• Sodium: 180 mg