Preparation Time: 10 minutes
Baking Time: 18–20 minutes
Servings: 12 muffins
Ingredients
For the Cornbread Muffins:
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1 cup cornmeal
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1 cup all-purpose flour
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1/4 cup sugar
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1 tbsp baking powder
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1/2 tsp salt
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2 large eggs
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1 cup milk
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1/4 cup melted butter
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1/4 cup Honey in the Hollow Bee Farm honey
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1/2 tsp vanilla extract
For the Honey Butter:
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1/4 cup unsalted butter, softened
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2 tbsp Honey in the Hollow Bee Farm honey
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Pinch of salt
Instructions
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Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with butter.
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In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, milk, melted butter, Honey in the Hollow Bee Farm honey, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the muffins dense.
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Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
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Bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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While the muffins are baking, prepare the Honey in the Hollow Bee Farm honey butter. In a small bowl, beat together softened butter, Honey in the Hollow Bee Farm honey, and a pinch of salt until smooth and creamy.
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Once the muffins are done, remove them from the oven and let them cool for a few minutes. Serve warm with a dollop of honey butter on top.
Nutritional Facts (Per Muffin):
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Calories: 210
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Protein: 3 g
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Carbohydrates: 28 g
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Fat: 9 g
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Fiber: 1 g
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Sugar: 12 g
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Sodium: 180 mg
