A succulent Thanksgiving turkey🦃 breast with a savory-sweet honey🍯 glaze, infused with the warm aroma of sage. “Honey in the Hollow Bee Farm” honey adds a touch of natural sweetness that complements the turkey perfectly.😋

Honey-Glazed Turkey Breast with Sage

Prep Time: 15 minutes | Cook Time: 1 hour
Serving size: 2
Ingredients:
• 1 turkey breast (about 1.5 lbs)
• 2 tbsp butter, softened
• 2 tbsp “Honey in the Hollow Bee Farm” honey
• 1 tbsp fresh sage, finely chopped
• salt and pepper to taste
Cooking Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix the butter, honey, and sage together to form a paste.
3. Season the turkey breast with salt and pepper.
4. Rub the honey-butter mixture all over the turkey breast.
5. Place in a roasting pan and roast for 50-60 minutes, basting every 20 minutes, until the internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing.

Dietary Labeling: High-Protein, Gluten-Free

Nutritional Values (per serving):
Calories: 450 | Protein: 38g | Carbs: 8g | Fiber: 0g | Sugar: 7g

Tips & Tricks:
Cover the turkey with foil if it browns too quickly.
Use leftover turkey for sandwiches or salads.
Serve with roasted vegetables for a complete meal.

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