One more iced tea recipe to stay cool this summer.🌞 Shaken Honey Matcha Latte
YIELD: Makes 2 servings
INGREDIENTS
2 fl. oz. – Honey Simple Syrup
2 tsp. – Matcha tea powder
2 fl. oz. – hot water
16 fl. oz. – coconut milk
as needed – ice
DIRECTIONS
Combine Matcha tea powder and hot water in the bottom of a shaker and stir with a bar spoon until fully dissolved.
Add the Honey Simple Syrup and coconut milk.
Top the shaker with ice.
Close the shaker and shake for 10 seconds.
Pour beverage into pint glass and top with more ice if needed.
TIP
Can be enjoyed cold, hot or frozen.
INGREDIENTS for Honey Simple Syrup
honey
hot water
DIRECTIONS
Heat 2 parts honey to 1 part hot water in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired.
Lasts 4 weeks in the refrigerator.
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