A classic Christmas side dish with a delicious twist. These honey-roasted sweet potatoes are perfectly caramelized with Honey in the Hollow Bee Farm honey, infused with the aromatic flavors of fresh rosemary and garlic. This dish is warm, comforting, and festive, making it a perfect addition to the holiday feast.
Appliance: Oven
Prep Time: 10 minutes     Cook Time: 30 minutes
Serving Size: 2
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 2 tbsp Honey in the Hollow Bee Farm honey
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- salt and pepper to taste
- fresh rosemary sprigs for garnish (optional)
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed sweet potatoes, olive oil, honey, minced garlic, chopped rosemary, salt, and pepper. Toss well to coat the sweet potatoes evenly.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- Remove from the oven and transfer to a serving dish.
- Garnish with fresh rosemary sprigs if desired and serve warm.
Dietary Labeling: Dairy-Free, Gluten-Free
Nutritional Values (per serving):
Calories: 250 | Protein: 3g | Carbs: 40g | Fiber: 6g | Sugar: 12g
Tips & Tricks:
For extra crispiness, spread the sweet potatoes out evenly without overlapping on the baking sheet.
Add a sprinkle of chili flakes before roasting for a hint of heat.
If you prefer a sweeter dish, drizzle a bit more honey on top right before serving.
