This Smoked Honey Apple Tart is a sophisticated twist on the classic apple pie, featuring the unique flavor of smoked hot honey. The combination of sweet apples and smoky honey creates a complex flavor profile that’s both comforting and intriguing. This rustic tart is perfect for fall gatherings or as a special dessert that showcases the versatility of honey in baking.
Appliance Needed: Oven
Prep Time: 20 minutes        Cook Time: 40 minutes
Serving Size: 2
Ingredient List:
- 1 sheet puff pastry
- 2 large apples, thinly sliced
- 1/4 cup Honey in the Hollow Bee Farm Smokin’ Hot Honey
- 2 tbsp butter, melted
- 1 tsp cinnamon
- 1 tbsp lemon juice
Cooking Instructions:
- Preheat oven to 375°F (190°C). Roll out puff pastry on a baking sheet.
- Arrange apple slices on the pastry. Drizzle with lemon juice.
- Mix melted butter, smoked hot honey, and cinnamon. Brush over apples.
- Bake for 35-40 minutes until the pastry is golden and the apples are tender.
- Let cool slightly before serving.
Dietary Labeling: Vegetarian
Nutritional Values (per serving):
Calories: 350 | Protein: 3g | Carbs: 45g | Fiber: 4g | Sugar: 25g
Tips & Tricks:
For a crispy bottom crust, blind bake the pastry for 5 minutes before adding the apples.
If the top is browning too quickly, cover with foil for the last 10-15 minutes of baking.
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
