🍗THYME HONEY CHICKEN POT PIE
A comforting, traditional pot pie with a subtle sweetness from Honey in the Hollow Thyme Infused Honey in the creamy sauce.
Prep Time: 20 minutes Cook Time: 35 minutes
Serving Size: 6
Ingredient List:
• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1/3 cup butter
• 1/3 cup flour
• 2 cups chicken broth
• 1/2 cup milk
• 1 1/2 tbsp Honey in the Hollow Thyme Infused Honey
• salt/pepper
• 1 sheet puff pastry (or pie crust)
Cooking Instructions:
1. Preheat 400°F.
2. Make sauce: melt butter, whisk in flour, add broth and milk, simmer until thick.
3. Stir in honey, chicken, vegetables.
4. Pour into baking dish; top with pastry, vent.
5. Bake 30–35 minutes until golden.
Nutritional Values (per serving):
Calories: 520 | Protein: 26g | Carbs: 44g | Fiber: 3g | Sugar: 9g
Tips & Tricks:
Add honey off heat for the cleanest flavor.
Use rotisserie chicken for speed.
Let rest 10 minutes so slices hold together.
Shop at honeyinthehollow.com
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