A succulent Thanksgiving turkey breast with a savory-sweet honey glaze, infused with the warm aroma of sage. Honey in the Hollow Bee Farm honey adds a touch of natural sweetness that complements the turkey perfectly.
Appliance: Oven
Prep Time: 15 minutes         Cook Time: 1 hour
Serving Size: 2
Ingredients:
- 1 turkey breast (about 1.5 lbs)
- 2 tbsp butter, softened
- 2 tbsp Honey in the Hollow Bee Farm honey
- 1 tbsp fresh sage, finely chopped
- salt and pepper to taste
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Mix the butter, honey, and sage together to form a paste.
- Season the turkey breast with salt and pepper.
- Rub the honey-butter mixture all over the turkey breast.
- Place in a roasting pan and roast for 50-60 minutes, basting every 20 minutes, until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Dietary Labeling: High-Protein, Gluten-Free
Nutritional Values (per serving):
Calories: 450 | Protein: 38g | Carbs: 8g | Fiber: 0g | Sugar: 7g
Tips & Tricks:
Cover the turkey with foil if it browns too quickly.
Use leftover turkey for sandwiches or salads.
Serve with roasted vegetables for a complete meal.
