THYME HONEY BEEF & MUSHROOM GRAVY MEATLOAF
A traditional meatloaf made holiday-worthy with a savory mushroom gravy finished with Honey in the Hollow Thyme Infused Honey. Comforting, familiar, and deeply flavorful.
Prep Time: 15 minutes Cook Time: 55 minutes
Serving Size: 6
Ingredient List:
Meatloaf:
• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 onion, grated
• 1 tsp salt, pepper
• 1/2 cup milk
Gravy:
• 2 cups mushrooms, sliced
• 1 tbsp butter
• 1 tbsp flour
• 1 1/2 cups beef broth
• 1 tbsp Honey in the Hollow Thyme Infused Honey
Cooking Instructions:
1. Bake meatloaf at 350°F for 50–55 minutes.
2. Make gravy: sauté mushrooms; add butter and flour; whisk broth; simmer.
3. Stir in thyme honey at the end; spoon over slices.
Nutritional Values (per servings):
Calories: 510 | Protein: 36g | Carbs: 18g | Fiber: 2g | Sugar: 5g
Tips & Tricks:
Grated onion keeps meatloaf moist without chunks.
Rest 10 minutes before slicing.
Add honey at the end so thyme stays aromatic.
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