This Lemon Honey Roasted Asparagus is a simple yet flavorful side dish that showcases the bright and tangy notes of lemon-infused honey. The honey creates a light glaze on the asparagus, while the lemon zest adds a refreshing touch. This dish is quick to prepare and pairs well with a variety of main courses, making it a versatile addition to any meal.
Prep Time: 10 minutes Cook Time: 12 minutes Serving Size: 2
Ingredient List:
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 2 tbsp Honey in the Hollow Bee Farm lemon-infused honey
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
Cooking Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss asparagus with olive oil, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast for 8 minutes.
5. Drizzle lemon-infused honey over the asparagus and sprinkle with lemon zest.
6. Roast for an additional 4 minutes until tender and lightly caramelized.
Dietary Labeling: Vegan, Gluten-Free
Nutritional Values (per serving):
Calories: 120 | Protein: 3g | Carbs: 12g | Fiber: 3g | Sugar: 8g
Tips & Tricks:
For thicker asparagus spears, increase the roasting time slightly.
Garnish with toasted sliced almonds or shaved Parmesan cheese for added texture and flavor.
Serve warm or at room temperature.
