Honey Cinnamon Iced Coffee

Preparation Time: 5 minutes

Brew Time: 5 minutes

Servings: 1

Ingredients

• 1 cup brewed coffee (chilled)

• 1 tbsp Honey in the Hollow Bee Farm honey (or more to taste)

• 1/4 tsp ground cinnamon

• 1/4 cup milk or cream (any kind of milk can be used)

• Ice cubes

• Cinnamon stick or extra ground cinnamon (optional, for garnish)

Instructions

1. Brew a strong cup of coffee and let it cool to room temperature, or chill it in the refrigerator for faster cooling.

2. In a small cup, combine the Honey in the Hollow Bee Farm honey and ground cinnamon. Stir to dissolve the honey completely.

3. In a glass, pour the chilled coffee and add the cinnamon-honey mixture. Stir well to combine.

4. Pour in the milk or cream and stir until the coffee is well-mixed. Adjust the amount of milk depending on how creamy you like your iced coffee.

5. Fill a glass with ice cubes and pour the coffee mixture over the ice.

6. Garnish with a cinnamon stick or a sprinkle of ground cinnamon on top for extra flavor.

Nutritional Facts (Per Serving):

• Calories: 100

• Protein: 2 g

• Carbohydrates: 22 g

• Fat: 3 g

• Fiber: 0 g

• Sugar: 20 g

• Sodium: 25 mg