A warm, comforting drink for Thanksgiving that combines the classic flavors of pumpkin spice with the natural sweetness of Honey in the Hollow Bee Farm honey. This cozy latte is perfect for sipping on a crisp fall day, bringing the festive essence of the season to your Thanksgiving table.
Appliance: Stovetop, blender
Prep Time: 5 minutes     Cook Time: 10 minutes
Serving Size: 2
Ingredients:
- 2 cups milk (or dairy-free alternative)
- 2 tbsp pumpkin puree
- 2 tbsp Honey in the Hollow Bee Farm honey
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 cup strong brewed coffee or 2 shots of espresso
- whipped cream for topping (optional)
- ground cinnamon for garnish
Cooking Instructions:
- In a small saucepan, heat the milk, pumpkin puree, honey, and pumpkin pie spice over medium heat. Stir occasionally until the mixture is hot, but do not let it boil.
- Remove from heat and add the vanilla extract.
- Transfer the mixture to a blender and blend for 30 seconds until frothy. Alternatively, use a milk frother to achieve the same effect.
- Divide the brewed coffee or espresso between two mugs.
- Pour the pumpkin milk mixture over the coffee, stirring gently to combine.
- Top with whipped cream and a sprinkle of ground cinnamon if desired.
Dietary Labeling: Gluten-Free
Nutritional Values (per serving):
Calories: 150 | Protein: 5g | Carbs: 24g | Fiber: 1g | Sugar: 22g
Tips & Tricks:
For a stronger pumpkin flavor, increase the pumpkin puree to 3 tablespoons.
Adjust the sweetness by adding more honey or reducing it according to taste.
Use coconut or almond milk for a dairy-free version with a unique flavor profile.
