This Lavender Honey Glazed Duck Breast is an elegant and flavorful dish that combines the richness of duck with the floral sweetness of lavender-infused honey. The glaze caramelizes beautifully, creating a stunning presentation and a deliciously complex flavor. Perfect for special occasions, this dish is sure to impress your guests.
Appliance Needed: Oven and Skillet
Prep Time: 10 minutes Cook Time: 25 minutes
Serving Size: 2
Ingredient List:
- 2 duck breasts
- 2 tbsp Honey in the Hollow Bee Farm Lavender Infused Honey
- 1 tbsp balsamic vinegar
- salt and pepper to taste
- fresh lavender for garnish (optional)
Cooking Instructions:
- Preheat oven to 400°F (200°C).
- Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season with salt and pepper.
- In an oven-safe skillet, place the duck breasts skin-side down over medium heat. Cook for 6-8 minutes until the skin is crispy and golden.
- Flip the duck breasts and brush with lavender-infused honey and balsamic vinegar.
- Transfer the skillet to the oven and roast for 10-12 minutes until the duck is cooked to your desired doneness (medium-rare is about 135°F or 57°C).
- Let rest for 5 minutes before slicing. Garnish with fresh lavender if desired.
Dietary Labeling: Gluten-Free
Nutritional Values (per serving):
Calories: 450 | Protein: 30g | Carbs: 20g | Fiber: 0g | Sugar: 15g
Tips & Tricks:
Serve with a side of roasted vegetables or a light salad for a complete meal.
For a richer sauce, deglaze the skillet with red wine after removing the duck.
Adjust the amount of honey based on your sweetness preference.
