🍯HONEY POT ROAST
A classic Sunday pot roast made slightly brighter and richer with Honey in the Hollow honey stirred into the braising liquid; deep beef flavor, tender vegetables, and comforting gravy.
Prep Time: 15 minutes Cook Time: 3 hours
Serving Size: 6
Ingredient List:
• 3 lb chuck roast
• salt/pepper
• 2 tbsp oil
• 1 onion, sliced
• 3 carrots, chunks
• 2 cups beef broth
• 2 tbsp Honey in the Hollow Bee Farm Honey
• 1 tbsp tomato paste
• 2 tsp thyme (dry or fresh)
Cooking Instructions:
1. Sear roast on all sides, then remove.
2. Sauté onion; stir in tomato paste.
3. Add broth, honey and thyme; return roast and carrots.
4. Cover and braise at 300°F for 3 hours until fork tender.
Dietary Labeling: High-Protein, Gluten-Free
Nutritional Values (per serving):
Calories: 520 | Protein: 44g | Carbs: 14g | Fiber: 3g | Sugar: 8g
Tips & Tricks:
Chuck roast is best for shreddable tenderness.
Add potatoes in the last 90 minutes so they don’t fall apart.
Skim fat at the end for a cleaner gravy.
Relevant Keywords: pot roast, classic beef dinner
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