These Thyme Honey Roasted Chicken Thighs are tender, juicy, and bursting with flavor. The thyme-infused honey glaze caramelizes beautifully, creating a deliciously sticky coating that enhances the natural richness of the chicken. This dish is perfect for a comforting family dinner or a gathering with friends.
Appliance Needed: Oven
Prep Time: 10 minutes Cook Time: 40 minutes
Serving Size: 2
Ingredient List:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp Honey in the Hollow Bee Farm Thyme Infused Honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- fresh thyme for garnish
Cooking Instructions:
- Preheat oven to 425°F (220°C).
- In a bowl, mix thyme-infused honey, olive oil, garlic powder, salt, and pepper.
- Place chicken thighs in a baking dish and brush with the honey mixture.
- Roast for 35-40 minutes, basting with the glaze halfway through, until the chicken is cooked through and the skin is crispy.
- Garnish with fresh thyme before serving.
Dietary Labeling: Gluten-Free
Nutritional Values (per serving):
Calories: 450 | Protein: 28g | Carbs: 15g | Fiber: 0g | Sugar: 12g
Tips & Tricks:
For extra crispy skin, broil the chicken for the last 5 minutes of cooking.
Serve with roasted vegetables or a side salad for a complete meal.
Make sure to let the chicken rest for a few minutes before serving to retain its juices.
