Honey Lime Chicken Tacos

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Servings: 4 (makes 8 tacos)

Ingredients

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken thighs or breasts

• 2 tbsp olive oil

• 2 tbsp Honey in the Hollow Bee Farm honey

• 2 tbsp lime juice (freshly squeezed)

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/4 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/4 tsp salt

• 1/4 tsp black pepper

For the Tacos:

• 8 small corn or flour tortillas

• 1 cup shredded cabbage (purple or green)

• 1/2 cup diced tomatoes

• 1/4 cup chopped fresh cilantro

• 1/4 cup crumbled queso fresco or feta cheese (optional)

• Lime wedges, for serving

For the Honey Lime Drizzle:

• 2 tbsp Honey in the Hollow Bee Farm honey

• 1 tbsp lime juice

• 1 tsp olive oil

Instructions

1. In a bowl, mix honey, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Add the chicken and toss to coat. Let it marinate for 10–15 minutes (or up to 2 hours in the fridge).

2. Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 4–5 minutes per side, or until cooked through and golden brown (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.

3. In a small bowl, whisk together honey, lime juice, and olive oil. Set aside.

4. Warm the tortillas in a dry skillet or microwave. Fill each tortilla with sliced chicken, shredded cabbage, diced tomatoes, and cilantro.

5. Drizzle the honey lime mixture over the assembled tacos. Sprinkle with queso fresco or feta, if desired. Serve with lime wedges on the side.

Nutritional Facts (Per Taco):

• Calories: 190

• Protein: 15 g

• Carbohydrates: 18 g

• Fat: 7 g

• Fiber: 2 g

• Sugar: 7 g

• Sodium: 200 mg