This Lemon Honey Glazed Salmon is a quick and delicious main dish that highlights the natural flavors of fresh salmon. The lemon-infused honey creates a bright and zesty glaze that caramelizes beautifully during cooking, enhancing the fish’s rich flavor. Perfect for a weeknight dinner or a special occasion, this dish pairs well with a variety of sides and is sure to impress.
Appliance Needed: Oven or Grill
Prep Time: 10 minutes Cook Time: 15 minutes
Serving Size: 2
Ingredient List:
- 2 salmon fillets
- 2 tbsp Honey in the Hollow Bee Farm Lemon Infused Honey
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- lemon slices for garnish
Cooking Instructions:
- Preheat oven to 400°F (200°C) or preheat the grill.
- In a small bowl, mix lemon-infused honey, olive oil, soy sauce, garlic, salt, and pepper.
- Place salmon fillets on a baking sheet or grill pan. Brush with the honey mixture.
- Bake for 12-15 minutes or grill for about 6-8 minutes per side, until the salmon is cooked through and flakes easily.
- Garnish with lemon slices before serving.
Dietary Labeling: Gluten-Free, Dairy-Free
Nutritional Values (per serving):
Calories: 320 | Protein: 30g | Carbs: 15g | Fiber: 0g | Sugar: 10g
Tips & Tricks:
For added flavor, marinate the salmon in the honey mixture for 30 minutes before cooking.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C).
