This Lemon Lavender Honey Cheesecake is a harmonious blend of tangy citrus and floral notes, creating a sophisticated dessert that’s both refreshing and indulgent. The lavender-infused honey adds a unique twist to the classic cheesecake, elevating it to a gourmet level. Perfect for special occasions or as a luxurious treat, this cheesecake promises to delight the senses with its creamy texture and complex flavors.
Appliance Needed: Oven, Mixer
Prep Time: 20 minutes Cook Time: 60 minutes
Serving Size: 2
Ingredient List:
- 1 cup graham cracker crumbs
- 2 tbsp unsalted butter, melted
- 1 1/2 cups cream cheese, softened
- 1/4 cup sugar
- 1/4 cup Honey in the Hollow Bee Farm Lavender Infused Honey
- 2 large eggs
- 1/4 cup sour cream
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Cooking Instructions:
- Preheat oven to 325°F (163°C). Grease a 6-inch springform pan.
- Mix graham cracker crumbs and melted butter. Press into the bottom of the pan.
- Beat cream cheese and sugar until smooth. Add lavender-infused honey and mix well.
- Add eggs one at a time, beating after each addition. Mix in sour cream, lemon zest, lemon juice, and vanilla extract.
- Pour the mixture over the crust. Bake for 50-60 minutes until the center is set.
- Cool in the pan for 10 minutes, then refrigerate for at least 4 hours before serving.
Dietary Labeling: Vegetarian
Nutritional Values (per serving):
Calories: 450 | Protein: 8g | Carbs: 40g | Fiber: 1g | Sugar: 30g
Tips & Tricks:
To prevent cracks, avoid overmixing the batter and use a water bath while baking.
If cracks do appear, cover them with a layer of sweetened sour cream or fresh fruit.
For a stronger lavender flavor, steep lavender flowers in the honey for 24 hours before using.
