This Lemon Lavender Honey Cheesecake is a harmonious blend of tangy citrus and floral notes, creating a sophisticated dessert that’s both refreshing and indulgent. The lavender-infused honey adds a unique twist to the classic cheesecake, elevating it to a gourmet level. Perfect for special occasions or as a luxurious treat, this cheesecake promises to delight the senses with its creamy texture and complex flavors.

Appliance Needed: Oven, Mixer

Prep Time: 20 minutes         Cook Time: 60 minutes

Serving Size: 2

Ingredient List:

• 1 cup graham cracker crumbs
• 2 tbsp unsalted butter, melted
• 1 1/2 cups cream cheese, softened
• 1/4 cup sugar
• 1/4 cup Honey in the Hollow Bee Farm Lavender Infused Honey
• 2 large eggs
• 1/4 cup sour cream
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract

Cooking Instructions:

1. Preheat oven to 325°F (163°C). Grease a 6-inch springform pan.
2. Mix graham cracker crumbs and melted butter. Press into the bottom of the pan.
3. Beat cream cheese and sugar until smooth. Add lavender-infused honey and mix well.
4. Add eggs one at a time, beating after each addition. Mix in sour cream, lemon zest, lemon juice, and vanilla extract.
5. Pour the mixture over the crust. Bake for 50-60 minutes until the center is set.
6. Cool in the pan for 10 minutes, then refrigerate for at least 4 hours before serving.

Dietary Labeling: Vegetarian

Nutritional Values (per serving):

Calories: 450 | Protein: 8g | Carbs: 40g | Fiber: 1g | Sugar: 30g

Tips & Tricks:

To prevent cracks, avoid overmixing the batter and use a water bath while baking.

If cracks do appear, cover them with a layer of sweetened sour cream or fresh fruit.

For a stronger lavender flavor, steep lavender flowers in the honey for 24 hours before using.