These Spicy Honey Chocolate Truffles are a decadent treat that combines the richness of dark chocolate with the warmth of sweet hot honey. The unexpected heat provides a delightful contrast to the sweetness, creating a complex flavor profile that lingers on the palate. These bite-sized indulgences are perfect for gifting or as an elegant finish to a dinner party.

Appliance Needed: Stove, Refrigerator

Prep Time: 15 minutes         Cook Time: 5 minutes

Serving Size: 2

Ingredient List:

• 1/2 cup heavy cream
• 1/4 cup Honey in the Hollow Bee Farm Sweet Hot Honey
• 8 oz dark chocolate, chopped
• 1/4 cup cocoa powder

Cooking Instructions:

1. Heat heavy cream and sweet hot honey in a saucepan until it just begins to boil.
2. Remove from heat and add chopped dark chocolate. Stir until smooth.
3. Let the mixture cool slightly, then refrigerate for 1-2 hours until firm.
4. Scoop out small amounts and roll into balls. Coat with cocoa powder.
5. Store in the refrigerator until ready to serve.

Dietary Labeling: Vegetarian, Gluten-Free

Nutritional Values (per serving):

Calories: 300 | Protein: 3g | Carbs: 25g | Fiber: 4g | Sugar: 18g

Tips & Tricks:

If the mixture is too soft to roll, chill it for an additional 30 minutes.

For perfectly round truffles, use a melon baller to scoop the chocolate mixture.

If the truffles start to melt while rolling, chill your hands with cold water before continuing.