These Smoked Honey BBQ Pork Ribs are a show-stopping main dish that combines tender, fall-off-the-bone meat with a sweet and smoky glaze. The smoked hot honey adds a unique flavor profile to the classic BBQ sauce, making these ribs a hit at any gathering. Perfect for summer barbecues or family feasts, they are sure to impress your guests.

Appliance Needed: Grill or Oven

Prep Time: 15 minutes         Cook Time: 2 hours

Serving Size: 2

Ingredient List:

• 2 lbs pork ribs
• 1/2 cup Honey in the Hollow Bee Farm Smokin’ Hot Honey
• 1/2 cup BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• salt and pepper to taste

Cooking Instructions:

• Preheat grill to medium heat or preheat the oven to 300°F (150°C).
• In a bowl, mix smoked hot honey, BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
• Rub the mixture all over the ribs, coating them well.
• If grilling, cook the ribs for about 2 hours, turning occasionally and basting with more sauce. If baking, wrap the ribs in foil and bake for 2 hours, then unwrap and broil for an additional 10 minutes.
• Let rest for a few minutes before slicing and serving.

Dietary Labeling: Gluten-Free

Nutritional Values (per serving):

Calories: 600 | Protein: 30g | Carbs: 50g | Fiber: 0g | Sugar: 35g

Tips & Tricks:

For the best flavor, marinate the ribs in the honey BBQ sauce overnight.

Adjust the amount of smoked hot honey based on your preferred level of heat.

Serve with coleslaw or baked beans for a classic BBQ experience.