Dish Info: These Honey Thyme Goat Cheese Stuffed Portobello Mushrooms are a delightful vegetarian main dish that combines the earthy flavors of portobello mushrooms with the creamy tanginess of goat cheese and the sweetness of thyme-infused honey. The mushrooms act as a perfect vessel for the flavorful filling, making this dish a satisfying and elegant option for any meal.

Appliance Needed: Oven

Prep Time: 15 minutes         Cook Time: 20 minutes

Serving Size: 2

Ingredient List:

• 4 large portobello mushrooms, stems removed and chopped
• 4 oz goat cheese, softened
• 2 tbsp Honey in the Hollow Bee Farm Thyme Infused Honey
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1/4 cup panko breadcrumbs
• 2 tbsp grated Parmesan cheese (optional)
• salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix the chopped mushroom stems, goat cheese, 1 tbsp thyme-infused honey, olive oil, balsamic vinegar, garlic, salt, and pepper until well combined.
3. Arrange the portobello mushroom caps, gill-side up, on a baking sheet. Spoon the goat cheese mixture evenly into the mushroom caps.
4. In a small bowl, mix the remaining 1 tbsp thyme-infused honey with panko breadcrumbs. Sprinkle the mixture over the stuffed mushrooms.
5. If using Parmesan cheese, sprinkle it over the top of the stuffed mushrooms.
6. Bake for 15-20 minutes until the mushrooms are tender and the topping is golden brown.
7. Serve warm as a main dish or appetizer.

Dietary Labeling: Vegetarian

Nutritional Values (per serving):

Calories: 380 | Protein: 18g | Carbs: 30g | Fiber: 4g | Sugar: 12g

Tips & Tricks:

For a creamier filling, add a splash of heavy cream or milk to the goat cheese mixture.

Substitute feta cheese for a tangier flavor profile.

Serve with a side salad or roasted vegetables for a complete meal.