Honey Mustard Glazed Pork Tenderloin

This Honey Mustard Glazed Pork Tenderloin is a savory and sweet dish that combines the flavors of traditional raw unfiltered honey and tangy mustard. The glaze caramelizes beautifully during cooking, creating a succulent and flavorful pork dish that is perfect for family dinners or entertaining guests. Serve with your favorite sides for a complete meal.

Appliance Needed: Oven

Prep Time: 10 minutes         Cook Time: 25 minutes

Serving Size: 2

Ingredient List:

• 1 lb pork tenderloin
• 2 tbsp Honey in the Hollow Bee Farm honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork tenderloin.
4. Place the tenderloin in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before slicing and serving.

Dietary Labeling: Gluten-Free

Nutritional Values (per serving):

Calories: 350 | Protein: 30g | Carbs: 15g | Fiber: 0g | Sugar: 10g

Tips & Tricks:

For a more intense flavor, marinate the pork tenderloin in the honey mustard mixture for a few hours before cooking.

Serve with roasted potatoes or a fresh salad for a complete meal.

Use a meat thermometer to ensure the pork is cooked perfectly.