These Smoked Honey and Thyme Lamb Chops are a flavorful and elegant main dish that showcases the rich taste of lamb enhanced by a sweet and smoky glaze. The combination of smoked hot honey and fresh thyme creates a mouthwatering flavor profile that is perfect for special occasions or dinner parties. Serve with your favorite sides for a complete meal.
Appliance Needed: Grill or Oven
Prep Time: 10 minutes Cook Time: 15 minutes
Serving Size: 2
Ingredient List:
- 4 lamb chops
- 2 tbsp Honey in the Hollow Bee Farm Smokin’ Hot Honey
- 1 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
Cooking Instructions:
- Preheat the grill to medium-high heat or preheat the oven to 400°F (200°C).
- In a bowl, mix smoked hot honey, olive oil, thyme, salt, and pepper.
- Brush the mixture over the lamb chops, coating them evenly.
- Grill the lamb chops for about 4-5 minutes per side for medium-rare, or roast in the oven for 10-12 minutes.
- Let rest for a few minutes before serving.
Dietary Labeling: Gluten-Free
Nutritional Values (per serving):
Calories: 450 | Protein: 30g | Carbs: 15g | Fiber: 0g | Sugar: 10g
Tips & Tricks:
For extra flavor, marinate the lamb chops in the honey mixture for a few hours before cooking.
Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
Use a meat thermometer to ensure the lamb reaches an internal temperature of 145°F (63°C).
