Dish Info: This Honey Garlic Shrimp Stir-Fry is a quick and flavorful dish that brings together succulent shrimp and vibrant vegetables in a sweet and savory sauce. The combination of traditional raw unfiltered honey and garlic creates a delicious glaze that coats the shrimp perfectly. This dish is perfect for busy weeknights and can be served over rice or noodles.

Appliance Needed: Wok or Large Skillet

Prep Time: 10 minutes         Cook Time: 10 minutes

Serving Size: 2

Ingredient List:

• 1 lb shrimp, peeled and deveined
• 2 tbsp Honey in the Hollow Bee Farm honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 tbsp olive oil
• salt and pepper to taste
• cooked rice or noodles for serving

Cooking Instructions:

1. In a bowl, mix honey, soy sauce, and minced garlic.
2. Heat olive oil in a wok or large skillet over medium-high heat.
3. Add shrimp and cook for 2-3 minutes until they start to turn pink.
4. Add bell peppers and broccoli, and stir-fry for another 3-4 minutes.
5. Pour the honey garlic sauce over the shrimp and vegetables, tossing to coat. Cook for an additional 2 minutes until the shrimp are fully cooked.
6. Serve over cooked rice or noodles.

Dietary Labeling: Gluten-Free (if using gluten-free soy sauce)

Nutritional Values (per serving):

Calories: 350 | Protein: 30g | Carbs: 30g | Fiber: 4g | Sugar: 12g

Tips & Tricks:

For a spicier kick, add red pepper flakes or sliced jalapeños to the stir-fry.

Use any combination of vegetables you have on hand for added variety.

Marinate the shrimp in the honey mixture for 30 minutes for deeper flavor.