This Sweet Hot Honey Fried Chicken is a deliciously crispy and flavorful dish that combines the classic comfort of fried chicken with a sweet and spicy glaze. The sweet hot honey adds a unique twist, making this dish a standout at any meal. Perfect for family dinners or gatherings, this fried chicken is sure to be a crowd-pleaser.
Appliance Needed: Deep Fryer or Skillet
Prep Time: 15 minutes Cook Time: 20 minutes
Serving Size: 2
Ingredient List:
- 4 chicken thighs (bone-in, skin-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup Honey in the Hollow Bee Farm Sweet Hot Honey
- oil for frying
Cooking Instructions:
- Marinate chicken thighs in buttermilk for at least 1 hour or overnight.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring an even coating.
- Fry chicken in batches for 10-12 minutes until golden brown and cooked through.
- Drizzle sweet hot honey over the fried chicken before serving.
Dietary Labeling: Gluten-Free (if using gluten-free flour)
Nutritional Values (per serving):
Calories: 600 | Protein: 35g | Carbs: 45g | Fiber: 2g | Sugar: 15g
Tips & Tricks:
For extra crunch, double-dip the chicken in buttermilk and flour before frying.
Let the fried chicken rest on a wire rack instead of paper towels to maintain its crispiness.
Serve with coleslaw or cornbread for a classic Southern meal.
