This Sweet Hot Honey Fried Chicken is a deliciously crispy and flavorful dish that combines the classic comfort of fried chicken with a sweet and spicy glaze. The sweet hot honey adds a unique twist, making this dish a standout at any meal. Perfect for family dinners or gatherings, this fried chicken is sure to be a crowd-pleaser.

Appliance Needed: Deep Fryer or Skillet

Prep Time: 15 minutes         Cook Time: 20 minutes

Serving Size: 2

Ingredient List:

• 4 chicken thighs (bone-in, skin-on)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup Honey in the Hollow Bee Farm Sweet Hot Honey
• oil for frying

Cooking Instructions:

1. Marinate chicken thighs in buttermilk for at least 1 hour or overnight.
2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Heat oil in a deep fryer or skillet to 350°F (175°C).
4. Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring an even coating.
5. Fry chicken in batches for 10-12 minutes until golden brown and cooked through.
6. Drizzle sweet hot honey over the fried chicken before serving.

Dietary Labeling: Gluten-Free (if using gluten-free flour)

Nutritional Values (per serving):

Calories: 600 | Protein: 35g | Carbs: 45g | Fiber: 2g | Sugar: 15g

Tips & Tricks:

For extra crunch, double-dip the chicken in buttermilk and flour before frying.

Let the fried chicken rest on a wire rack instead of paper towels to maintain its crispiness.

Serve with coleslaw or cornbread for a classic Southern meal.