These Thyme Honey Glazed Roasted Beets are a stunning and flavorful side dish that combines the earthy sweetness of roasted beets with the aromatic notes of thyme-infused honey. The honey glaze caramelizes beautifully, creating a vibrant and delicious accompaniment to any meal. This dish is perfect for adding a touch of elegance to your dinner table.

Appliance Needed: Oven

Prep Time: 15 minutes         Cook Time: 45 minutes

Serving Size: 2

Ingredient List:

• 4 medium beets, peeled and quartered
• 2 tbsp olive oil
• 2 tbsp Honey in the Hollow Bee Farm Thyme Infused Honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp balsamic vinegar
• 2 tbsp chopped pistachios
• fresh thyme leaves for garnish

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss beets with olive oil, salt, and pepper.
3. Roast for 35 minutes, turning once halfway through.
4. Mix thyme honey and balsamic vinegar. Drizzle over beets.
5. Roast for an additional 10 minutes until caramelized.
6. Sprinkle with pistachios and thyme before serving.

Dietary Labeling: Vegetarian, Gluten-Free

Nutritional Values (per serving):

Calories: 220 | Protein: 4g | Carbs: 25g | Fiber: 5g | Sugar: 18g

Tips & Tricks:

Wrap beets in foil for the first 30 minutes of roasting for a more tender result.

Use golden beets for a milder flavor and beautiful color variation.

Serve over a bed of arugula for a simple salad option.