These Raw Honey and Goat Cheese Stuffed Figs are an elegant and easy-to-prepare side dish or appetizer. The combination of creamy goat cheese, sweet figs, and raw honey creates a perfect balance of flavors and textures. This dish showcases the natural sweetness of raw honey while providing a sophisticated addition to any meal or gathering.

Appliance Needed: None

Prep Time: 15 minutes

Serving Size: 2

Ingredient List:

• 6 fresh figs, halved
• 4 oz goat cheese, softened
• 2 tbsp Honey in the Hollow Bee Farm honey
• 2 tbsp chopped walnuts
• fresh thyme leaves for garnish

Preparation Instructions:

1. Cut a small “X” on the top of each fig half.
2. In a small bowl, mix goat cheese with 1 tablespoon of raw honey.
3. Stuff each fig half with the goat cheese mixture.
4. Drizzle the remaining honey over the stuffed figs.
5. Sprinkle with chopped walnuts and thyme leaves.

Dietary Labeling: Gluten-Free, Vegetarian

Nutritional Values (per serving):

Calories: 280 | Protein: 9g | Carbs: 30g | Fiber: 3g | Sugar: 26g

Tips & Tricks:

For a warm version, bake the stuffed figs at 350°F (175°C) for 10 minutes.

Use a piping bag to neatly fill the figs with the goat cheese mixture.

Substitute blue cheese for goat cheese for a stronger flavor profile.