These Smoked Honey Roasted Sweet Potatoes offer a unique twist on a classic side dish. The smoked hot honey adds a complex layer of flavor, balancing the natural sweetness of the potatoes with a subtle smoky heat. This dish is not only delicious but also visually appealing with its caramelized edges and vibrant orange color.
Appliance Needed: Oven
Prep Time: 10 minutes
Cook Time: 30 minutes
Serving Size: 2
Ingredient List:
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp Honey in the Hollow Bee Farm Smokin’ Hot Honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
Cooking Instructions:
- Preheat oven to 425°F (220°C).
- In a bowl, toss sweet potato cubes with olive oil, salt, pepper, and smoked paprika.
- Spread on a baking sheet in a single layer.
- Roast for 20 minutes, then drizzle with smoked hot honey.
- Roast for an additional 10 minutes until caramelized and tender.
Dietary Labeling: Vegan, Gluten-Free
Nutritional Values (per serving):
Calories: 250 | Protein: 2g | Carbs: 40g | Fiber: 5g | Sugar: 18g
Tips & Tricks:
For extra crispiness, flip the sweet potatoes halfway through cooking.
Garnish with chopped fresh herbs like rosemary or thyme before serving.
These can be mashed after roasting for a smoky-sweet alternative to traditional mashed potatoes.
