This Lemon Honey Quinoa Salad is a refreshing and nutritious side dish that combines the protein-rich quinoa with the bright flavors of lemon-infused honey. Packed with fresh vegetables and herbs, it offers a delightful mix of textures and tastes. This versatile salad can be served warm or cold, making it perfect for picnics, potlucks, or as a light lunch.

Appliance Needed: Stove, Mixing Bowl

Prep Time: 15 minutes         Cook Time: 15 minutes

Serving Size: 2

Ingredient List:

• 1 cup quinoa, rinsed
• 2 cups water
• 2 tbsp Honey in the Hollow Bee Farm Lemon Infused Honey
• 2 tbsp olive oil
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• salt and pepper to taste

Cooking Instructions:

1. Cook quinoa in water according to package instructions. Let cool.
2. In a large bowl, whisk together lemon-infused honey and olive oil.
3. Add cooled quinoa, cucumber, tomatoes, red onion, parsley, and mint to the bowl.
4. Toss gently to combine. Season with salt and pepper.
5. Chill for at least 30 minutes before serving.

Dietary Labeling: Vegan, Gluten-Free

Nutritional Values (per serving):

Calories: 320 | Protein: 8g | Carbs: 50g | Fiber: 6g | Sugar: 12g

Tips & Tricks:

Toast the quinoa before cooking for a nuttier flavor.

Add crumbled feta cheese for extra tanginess (omit for vegan option).

For a protein boost, add chickpeas or grilled chicken.