These Thyme Honey Roasted Potatoes are a comforting and flavorful side dish that combines the earthy notes of fresh thyme with the sweetness of thyme-infused honey. The honey creates a crispy, caramelized exterior on the potatoes while keeping the interior tender and fluffy. This dish is perfect for pairing with roasted meats or as a satisfying vegetarian option.

Appliance Needed: Oven

Prep Time: 15 minutes         Cook Time: 40 minutes

Serving Size: 2

Ingredient List:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 2 tbsp Honey in the Hollow Bee Farm Thyme Infused Honey
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast for 25 minutes, turning halfway through.
5. Drizzle thyme-infused honey over the potatoes and sprinkle with fresh thyme leaves.
6. Roast for an additional 15 minutes until crispy and golden brown.

Dietary Labeling: Vegan, Gluten-Free

Nutritional Values (per serving):

Calories: 280 | Protein: 3g | Carbs: 40g | Fiber: 4g | Sugar: 12g

Tips & Tricks:

For extra crispiness, parboil the potatoes for 5 minutes before roasting.

Use a mix of baby potatoes in different colors for visual appeal.

Garnish with crumbled feta or grated Parmesan cheese for added flavor.