This Honey Thyme Glazed Roasted Cauliflower is a delightful side dish that combines the nutty flavors of roasted cauliflower with the sweet and aromatic notes of thyme-infused honey. The honey caramelizes beautifully, creating a golden-brown crust while keeping the florets tender. This dish is not only visually appealing but also packed with flavor, making it a perfect accompaniment to any main course.
Appliance Needed: Oven
Prep Time: 10 minutes Cook Time: 25 minutes
Serving Size: 2
Ingredient List:
- 1 medium head of cauliflower, cut into florets
- 2 tbsp olive oil
- 2 tbsp Honey in the Hollow Bee Farm Thyme Infused Honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- fresh thyme leaves for garnish
Cooking Instructions:
- Preheat oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, thyme-infused honey, salt, pepper, and garlic powder until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 20-25 minutes, turning halfway through, until golden brown and tender.
- Garnish with fresh thyme leaves before serving.
Dietary Labeling: Vegan, Gluten-Free
Nutritional Values (per serving):
Calories: 150 | Protein: 4g | Carbs: 20g | Fiber: 5g | Sugar: 8g
Tips & Tricks:
For extra crispiness, broil the cauliflower for the last 2-3 minutes of cooking.
Add a sprinkle of grated Parmesan cheese before serving for a savory touch (omit for vegan).
Experiment with different spices, such as smoked paprika or cumin, for added flavor.
