This Honey Thyme Glazed Roasted Cauliflower is a delightful side dish that combines the nutty flavors of roasted cauliflower with the sweet and aromatic notes of thyme-infused honey. The honey caramelizes beautifully, creating a golden-brown crust while keeping the florets tender. This dish is not only visually appealing but also packed with flavor, making it a perfect accompaniment to any main course.

Appliance Needed: Oven

Prep Time: 10 minutes         Cook Time: 25 minutes

Serving Size: 2

Ingredient List:

• 1 medium head of cauliflower, cut into florets
• 2 tbsp olive oil
• 2 tbsp Honey in the Hollow Bee Farm Thyme Infused Honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• fresh thyme leaves for garnish

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, thyme-infused honey, salt, pepper, and garlic powder until evenly coated.
3. Spread the cauliflower on a baking sheet in a single layer.
4. Roast for 20-25 minutes, turning halfway through, until golden brown and tender.
5. Garnish with fresh thyme leaves before serving.

Dietary Labeling: Vegan, Gluten-Free

Nutritional Values (per serving):

Calories: 150 | Protein: 4g | Carbs: 20g | Fiber: 5g | Sugar: 8g

Tips & Tricks:

For extra crispiness, broil the cauliflower for the last 2-3 minutes of cooking.

Add a sprinkle of grated Parmesan cheese before serving for a savory touch (omit for vegan).

Experiment with different spices, such as smoked paprika or cumin, for added flavor.