This Sweet Hot Honey Corn on the Cob is a delightful twist on a classic summer favorite. The sweet hot honey glaze enhances the natural sweetness of the corn, creating a mouthwatering combination of flavors. Grilled or roasted, this dish is perfect for barbecues, picnics, or any outdoor gathering, making it a fun and flavorful side that everyone will love.

Appliance Needed: Grill or Oven

Prep Time: 5 minutes           Cook Time: 15 minutes

Serving Size: 2

Ingredient List:

• 2 ears of corn, husked
• 2 tbsp Honey in the Hollow Bee Farm Sweet Hot Honey
• 2 tbsp butter, melted
• 1/2 tsp salt
• 1/4 tsp black pepper
• fresh cilantro or parsley for garnish (optional)

Cooking Instructions:

1. Preheat the grill to medium-high heat or preheat the oven to 400°F (200°C).
2. In a small bowl, mix melted butter, sweet hot honey, salt, and pepper.
3. Brush the corn with the honey-butter mixture.
4. Grill the corn for about 10-12 minutes, turning occasionally, until charred and tender. If using the oven, wrap the corn in foil and bake for 15-20 minutes.
5. Remove from heat and brush with any remaining honey-butter mixture. Garnish with fresh herbs if desired.

Dietary Labeling: Vegetarian, Gluten-Free

Nutritional Values (per serving):

Calories: 180 | Protein: 3g | Carbs: 39g | Fiber: 4g | Sugar: 10g

Tips & Tricks:

For a smoky flavor, grill the corn directly over the flames for a few minutes.

Experiment with different toppings, such as crumbled feta cheese or chili powder, for extra flavor.

If grilling, soak the corn in water for 30 minutes before grilling to prevent burning.