Elevate your vegetable game with our Honey-Glazed Roasted Vegetable Medley. This dish combines a variety of seasonal vegetables, tossed in a sweet and tangy honey-balsamic glaze, creating a caramelized masterpiece. Serve this vibrant and flavorful side dish alongside your favorite protein for a complete and satisfying meal.

Appliance: Oven

Prep Time: 10 minutes | Cook Time: 30 minutes

Serving Size: 2

Ingredients:

• 2 cups mixed seasonal vegetables (e.g., carrots, bell peppers, zucchini, and red onion), chopped
• 2 tbsp Honey in the Hollow Bee Farm honey
• 1 tbsp balsamic vinegar
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• salt and pepper to taste
• fresh parsley for garnish

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chopped vegetables, light honey, balsamic vinegar, thyme, garlic powder, salt, and pepper. Toss until the vegetables are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
5. Garnish with fresh parsley before serving.

Dietary Labeling: Vegetarian, Gluten-Free

Nutritional Values (per serving):

Calories: 180 | Protein: 3g | Carbs: 40g | Fiber: 5g | Sugar: 12g

Tips & Tricks:

Feel free to use any combination of seasonal vegetables you have on hand.

For added flavor, sprinkle some crushed red pepper flakes before roasting for a spicy kick.