These Smoky Honey Mushroom Tacos are a flavorful and satisfying vegan option that showcases the rich, umami flavors of mushrooms. The combination of smoked hot honey and spices creates a deliciously unique filling that brings a smoky sweetness to each bite. Topped with fresh avocado and cilantro, these tacos are perfect for a casual dinner or a fun taco night.

Appliance Needed: Stove

Prep Time: 10 minutes         Cook Time: 15 minutes

Serving Size: 2

Ingredient List:

• 2 cups mushrooms (such as portobello, cremini, or shiitake), sliced
• 2 tbsp Honey in the Hollow Bee Farm Smokin’ Hot Honey
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• salt and pepper to taste
• corn or flour tortillas for serving
• toppings: sliced avocado, chopped cilantro, lime wedges

Cooking Instructions:

1. In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are tender and browned.
4. Stir in smoked hot honey, smoked paprika, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Warm the tortillas in a separate pan or microwave.
6. Assemble the tacos by spooning the mushroom mixture onto the tortillas and adding your favorite toppings.

Dietary Labeling: Vegetarian, Gluten-Free (if using corn tortillas)

Nutritional Values (per serving):

Calories: 320 | Protein: 8g | Carbs: 45g | Fiber: 6g | Sugar: 10g

Tips & Tricks:

For added crunch, top with shredded cabbage or crispy tortilla strips.

Serve with a side of salsa or guacamole for extra flavor.

You can marinate the mushrooms in the honey mixture for 30 minutes before cooking for deeper flavor.

You can substitute mushrooms with jackfruit, seitan or unsweetened shredded coconut.